Restaurant & Cuisine
Experience cosy and social get-togethers in a modern pub atmosphere in the rooms in our large dining area. On the sun terrace, you can enjoy a well-deserved Brettljause, a hearty traditional regional meal. You’ll be spoiled with typical dishes from South Tyrolean and international cuisine. We only use organic products from local farmers, including many agricultural products directly from our farm. The Restaurant Brückele is the place for all kinds of parties: birthday parties, Mother’s Day, first communions, confirmations, weddings, or business meals.
Bauerngerichte (farmer’s feast), Tirtlan (pastries), Nigilan (pastries), and barley soup. Schlutzkrapfen (ravioli with spinach and ricotta filling) and Erdäpfelblattln (fried potato pastries) with sauerkraut.
… at the Hotel-Restaurant Brückele: On Fridays, we invite you to a Tyrolean evening with folk music.
In-house pizzeria: Each guest can put together his own pizza and select and create everything from dough to topping.
Bar & Café
Cappuccinos, tea, and cakes – delicious! Enjoy the first rays of the new day on our sun terrace. Also perfect for a quick break after walking, hiking, or cross-country skiing. The typical South Tyrolean Brettljause with organic products from the region is calling your name. End your day at the bar with a fine wine in a leisurely atmosphere.